TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ORDER ESTABLISHING METHOD ALLOCATING IMPORT ACCESS QUANTITY TURKEY TURKEY PRODUCTS [1 record]

Record 1 1999-10-26

English

Subject field(s)
  • Titles of Federal Laws and Regulations (Canadian)
  • Official Documents
  • Meats and Meat Industries
OBS

Pursuant to the Export and Import Permits Act.

French

Domaine(s)
  • Titres de lois et de règlements fédéraux canadiens
  • Documents officiels
  • Salaison, boucherie et charcuterie
OBS

En vertu de la Loi sur les licences d'exportation et d'importation.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Works and Government Services Canada, 2021
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: