TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PAR-FRYING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-11-25

English

Subject field(s)
  • Culinary Techniques
  • Food Industries
DEF

A cooking stage where the strips are cooked for about a minute and a half in oil that's a bit hotter than normal french fry cooking temperatures.

OBS

In French fries cooking.

Key term(s)
  • par frying, partial frying, parfrying

French

Domaine(s)
  • Techniques culinaires
  • Industrie de l'alimentation
CONT

Pommes de terre pelées précuites [...] [La] friture partielle [...] permet d'allonger la durée de conservation au réfrigérateur et [de raccourcir] le temps de cuisson pour l'utilisateur final.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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