TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PRELIMINARY COOLING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2021-12-20

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries
  • Collaboration with the FAO
DEF

The rapid cooling of a food product before shipping or storing it.

Key term(s)
  • pre-cooling

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation
  • Collaboration avec la FAO
DEF

Refroidissement rapide d'un produit alimentaire avant expédition ou entreposage.

Key term(s)
  • pré-réfrigération
  • pré-refroidissement

Spanish

Campo(s) temático(s)
  • Congelación y refrigeración
  • Industria alimentaria
  • Colaboración con la FAO
DEF

Proceso para reducir la temperatura que trae el producto después de la cosecha, con el fin de hacer más lenta la respiración del mismo, reducir al mínimo la susceptibilidad al ataque de microorganismos, reducir pérdidas de peso y disminuir la carga térmica para el vehículo de transporte o la cámara de almacenamiento.

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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