TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PRODUCT CONSISTING NATURAL MILK CONSTITUENTS [1 record]

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Record 1 2017-12-08

English

Subject field(s)
  • Cheese and Dairy Products
CONT

... major products exported (in monetary terms) were ice cream which accounted for 25% of total exports, followed by cheese (22%), whey products (16%), products consisting of natural milk constituents (PCNMC) or milk protein concentrates (MPC) (12%) and skim milk powder (6%).

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

[...] les principaux produits exportés (en valeur monétaire) ont été la crème glacée (25 % du total des exportations), suivie par le fromage (22 %), les produits à base de lactosérum (16 %), les produits constitués de composants naturels du lait (PCCNL) (12 %) et la poudre de lait écrémé (6 %).

Spanish

Campo(s) temático(s)
  • Productos lácteos
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