TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

QUICK YEAST [1 record]

Record 1 2002-11-19

English

Subject field(s)
  • Breadmaking
CONT

Available from several manufacturers, including Red Star and Fleischmann's, quick-rising yeast cuts rising time almost in half. Because of a difference in processing methods, quick-rising yeast blends instantly with other ingredients and begins working as soon as moisture hits the mix ...

OBS

The yeast is added directly to the flour and other dry ingredients.

Key term(s)
  • quick acting yeast
  • quick rising yeast
  • fast-rising yeast
  • fast rising active dry yeast

French

Domaine(s)
  • Boulangerie
OBS

Levure ajoutée directement à la farine et aux autres ingrédients pour une levée rapide.

Spanish

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