TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SIAM CARDAMOM [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-01-23

English

Subject field(s)
  • Spices and Condiments
OBS

Nomenclature on spices and condiments: natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods.

OBS

[The] terms ["round cardamom," "chester cardamom" and "Siam cardamom"] apply equally to the product in the whole form or in the ground form.

OBS

round cardamom; chester cardamom; Siam cardamom: terms standardized by ISO.

OBS

Amomum kepulaga: scientific name of the plant from which the spice is produced.

Key term(s)
  • round cardamon
  • chester cardamon
  • Siam cardamon

French

Domaine(s)
  • Épices et condiments
OBS

Nomenclature sur les épices : produits végétaux naturels ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments.

OBS

Le terme «cardamome ronde» est applicable à la fois au produit entier et au produit en poudre.

OBS

cardamome ronde : terme normalisé par l'ISO.

OBS

Amomum kepulaga : nom scientifique de la plante dont est tirée l'épice.

Spanish

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