TERMIUM Plus®

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SMALL SCALE BREWING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1975-03-11

English

Subject field(s)
  • Brewing and Malting
  • Beverages
OBS

a method for the analysis of the brewing properties of the malt, -- must follow rigid rules.

French

Domaine(s)
  • Brasserie et malterie
  • Boissons (Industrie de l'alimentation)
OBS

la méthode (...) la mieux adaptée pour juger (...) des propriétés brassicoles d'un malt, est (...) le microbrassage, [ technique qui se rapproche le plus de la pratique industrielle.]

Spanish

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