TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SUBSTITUTE FOOD [1 record]

Record 1 2017-09-11

English

Subject field(s)
  • Food Industries
CONT

Substitute foods mimic their traditional counterparts: margarine as butter; non-dairy products as milk, cream, and cheese; or extruded soybean mixes as bacon, beef, poultry, or fish.

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Aliment conçu pour ressembler à un aliment courant par son apparence, sa texture, sa saveur et son odeur et qui est destiné à le remplacer intégralement ou partiellement.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
DEF

Sustancia o elemento que puede reemplazar a otra por tener propiedades similares.

CONT

Técnicos japoneses [...] han creado un sucedáneo alimentario para sustituir a las aletas de tiburón, popular en la gastronomía china.

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