TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TURNED VEGETABLE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-02-27

English

Subject field(s)
  • Culinary Techniques
  • Prepared Dishes (Cooking)
CONT

"Tourner" means to cut a vegetable into an oval shape, often described as a seven-sided football. ... A turned vegetable is used in refined preparations for its elegant appearance.

French

Domaine(s)
  • Techniques culinaires
  • Plats cuisinés
OBS

Tourner des légumes (carotte, pomme de terre…) : Éplucher et laver, puis les détailler en tronçons de 6 cm et en fonction du volume, détailler les tronçons en 2, 3 ou 4. Maintenir le légume entre le pouce et l'index, avec le couteau et d'un mouvement circulaire arrondir les bords pour obtenir une forme de ballon de rugby.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
  • Platos preparados (Cocina)
CONT

Verduras torneadas: los bulbos y otras hortalizas resultan muy vistosos si se tornean en forma de huso.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: