TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TWO CRUST PIE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1992-09-16

English

Subject field(s)
  • Pastries (Cooking)
  • Pastries

French

Domaine(s)
  • Pâtisserie (Art culinaire)
  • Pâtisserie
CONT

Pour une tarte à deux croûtes humecter les bords de la croûte du fond, placer la seconde croûte sur la garniture .....

CONT

Pour une tarte à double pâte, lorsque l'assiette à tarte a été tapissée de pâte et remplie de fruits, mettre la seconde croûte.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: