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VIETNAMESE CINNAMON [1 record]

Record 1 2012-01-23

English

Subject field(s)
  • Spices and Condiments
OBS

Nomenclature on spices and condiments: natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods.

OBS

The [terms] "type Viet Nam cassia," ["Vietnamese cinnamon" and "Saigon cinnamon" apply] equally to the product in the whole form or in the ground form.

OBS

type Viet Nam cassia: term standardized by ISO.

OBS

Cinnamomum loureirii: scientific name of the plant from which the spice is produced.

Key term(s)
  • type Vietnam cassia

French

Domaine(s)
  • Épices et condiments
OBS

Nomenclature sur les épices : produits végétaux naturels ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments.

OBS

[Les termes] «cannelle type Viet Nam», [«cannelle de Saigon» et «cannelle de Cochin chine» sont applicables] à la fois au produit entier et au produit en poudre.

OBS

cannelle type Viet Nam : terme normalisé par l'ISO.

OBS

Cinnamomum loureirii : nom scientifique de la plante dont est tirée l'épice.

Key term(s)
  • cannelle type Vietnam

Spanish

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