TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

VISCUBATOR [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2010-11-10

English

Subject field(s)
  • Trade Names
  • Cheese and Dairy Products
DEF

[Device] for the automatic control of incubation of starter cultures. (Recent developments in cheesemaking Technology. 1981).

CONT

In the cheesemaking plant there are 4 small open cheese vats. ... Mother cultures and bulk starters are produced in 2 viscubators. (The cheese development station - process engineering. Dairy Science Abstracts, 1973).

OBS

Viscubator: Combination of viscometer and incubator.

OBS

A trademark of Dairies Industries International.

French

Domaine(s)
  • Appellations commerciales
  • Laiterie, beurrerie et fromagerie
OBS

Marque de commerce de Dairies Industries International.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: