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WORT AGAR [1 record]

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Record 1 2008-05-27

English

Subject field(s)
  • Scientific Research Equipment
CONT

A medium for the enumeration of yeasts and moulds in butter, developed by Parfitt in 1933.

French

Domaine(s)
  • Matériel et équipement (Recherche scientifique)
CONT

La gélose au moût est un milieu mycologique à usage général, équivalent au milieu décrit par Parfitt et spécialement approprié pour la culture et la numération des levures.

Spanish

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