TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BUTCHER CATTLE [1 record]

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Record 1 2008-06-18

English

Subject field(s)
  • Cattle Raising
  • Slaughterhouses
CONT

Many factors are responsible for the loss of weight or "shrink" of calves, feeder and slaughter cattle during marketing. As shrinkage increases, the potential for improving net returns from calves, feeders and fed cattle decreases. Shrinkage directly affects the income of all cattle producers. Shrinkage can be reduced through better handling techniques, attention to environment and diet, market planning and an appreciation of animal psychology. This module discusses how shrinkage effects net return and how producers can reduce losses from shrinkage.

OBS

Livestock which is sold to meat processing plant.

French

Domaine(s)
  • Élevage des bovins
  • Abattoirs

Spanish

Campo(s) temático(s)
  • Cría de ganado bovino
  • Mataderos
CONT

Las categorías de ganado de sacrificio están conformadas principalmente por novillos gordos y vacas de descarte.

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