The Government of Canada’s terminology and linguistic data bank.
An enclosed compartment or container which is designed for the storage of fresh meat at or near 32 degrees F (0 degrees C). 3, record 1, English, - meat%20keeper
Les Réfrigérateurs classiques (...) Bac à (...) viandes sous le freezer, pour la conservation prolongée sans odeur. 1, record 1, French, - bac%20%C3%A0%20viandes
© Public Works and Government Services Canada, 2021
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth
of information that will help you write better in English and French.
Access Translation Bureau glossaries and vocabularies.