The Government of Canada’s terminology and linguistic data bank.
... operation of dipping the cheese for a few seconds into a bath of melted paraffin or a mixture of paraffin and waxes. 4, record 1, English, - paraffining
Action de recouvrir certains fromages d'une couche de paraffine qui constitue alors la croûte. Par exemple la croûte de l'édam est paraffinée. 3, record 1, French, - paraffinage
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