The Government of Canada’s terminology and linguistic data bank.

ENROBANT SEC [1 record]

Record 1 1993-03-25


Subject field(s)
  • Food Industries

Light flavoured coatings, which do not require prior application of milk or flouring. The coating is directly applied to meat, poultry, fish, fruit or vegetables in its powdered form. It then makes use of the natural moisture found on the surface of the foodstuffs to form a coloured, crisp coating.


  • Industrie de l'alimentation

(...) enrobants aromatisés et légers, ne nécessitant pas l'application préalable d'un lait ou d'un préfarinage. On les applique, sous forme pulvérulente, sur la viande, la volaille, le poisson, les légumes ou les fruits, dont ils utilisent l'humidité naturelle de surface pour former un enrobage coloré et croustillant.


Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Works and Government Services Canada, 2021
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau


Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: