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ENROBE PATE FRIT [1 record]

Record 1 2007-02-10

English

Subject field(s)
  • Culinary Techniques
CONT

Eggplant Battered and Fried ... Soak eggplant slices in the batter. Lift out and fry in the hot fat. When browned on one side, turn.

French

Domaine(s)
  • Techniques culinaires
OBS

Le beignet est une pâte, plus épaisse que celle de la crêpe, qui enrobe des fruits, des légumes, du poisson et que l'on fait frire.

Spanish

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