The Government of Canada’s terminology and linguistic data bank.

FEU CLASSE K [1 record]

Record 1 2013-02-25


Subject field(s)
  • Fires and Explosions

A fire in cooking appliances that involves combustible cooking media (vegetable or animal oils and fats).


[The class K fire] commonly occurs in commercial cooking facilities such as restaurants and institutional kitchens.


  • Feux et explosions

Feu prenant naissance dans les appareils de cuisson et mettant en cause des agents de cuisson de nature combustible (huiles et graisses végétales et animales).


[Le feu de classe K] se produit habituellement dans les cuisines commerciales, notamment les restaurants et les cuisines professionnelles.


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