TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FEU DOUX [3 records]

Record 1 1991-07-12

English

Subject field(s)
  • Culinary Techniques
CONT

Add the vegetables and cook over low heat until almost tender.

French

Domaine(s)
  • Techniques culinaires
CONT

feu (...) Source de chaleur (...) utilisée en particulier pour la cuisson des aliments : Cuire à feu vif, doux, modéré.

OBS

La cuisson se fait à environ 60°C.

Spanish

Save record 1

Record 2 1976-06-19

English

Subject field(s)
  • Cooking Appliances

French

Domaine(s)
  • Appareils de cuisson des aliments

Spanish

Save record 2

Record 3 1975-03-11

English

Subject field(s)
  • General Vocabulary

French

Domaine(s)
  • Vocabulaire général

Spanish

Save record 3

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: