The Government of Canada’s terminology and linguistic data bank.
The decrease in dough consistency from peak consistency to four minutes past the peak. 1, record 1, English, - farinograph%20tolerance%20index
Term used at the Canadian Grain Commission. 2, record 1, English, - farinograph%20tolerance%20index
Degré de diminution de la consistance de la pâte mesuré pendant les quatre minutes suivant le moment où la pâte a atteint sa consistance maximale. 1, record 1, French, - indice%20de%20tol%C3%A9rance%20au%20farinographe
Terme en usage à la Commission canadienne des grains. 2, record 1, French, - indice%20de%20tol%C3%A9rance%20au%20farinographe
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