TERMIUM Plus®

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MARQUAGE RUBAN [1 record]

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Alphabetical list of terms

Record 1 1988-11-15

English

Subject field(s)
  • Meats and Meat Industries
CONT

Monitors plan facilities and equipment, beef carcass dressing procedures and carcass presentation to ensure accurate weighing, correct identification for grading, ribbon branding and producer settlement.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Terme utilisé dans le Classement des carcasses à viande au Canada, p. 64F.

Spanish

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