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METHODE CUISSON RAPIDE [1 record]

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Record 1 2007-03-27

English

Subject field(s)
  • Culinary Techniques
CONT

When quick cooking methods are used, the temperatures prescribed by law can be reached in a much shorter time, with the result that pathogenic flora are not destroyed so effectively.

French

Domaine(s)
  • Techniques culinaires
CONT

Or, lorsqu'on utilise des méthodes de cuisson rapide, on peut atteindre les températures prescrites par la loi en un temps beaucoup plus court, ce qui ne permet pas une destruction aussi efficace de la flore pathogène.

Spanish

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