TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

QUALITE BOULANGERE [1 record]

Record 1 2001-10-19

English

Subject field(s)
  • Food Industries
  • Milling and Cereal Industries
  • Breadmaking
DEF

Ability of a flour to produce a desired bread type by a specific process.

French

Domaine(s)
  • Industrie de l'alimentation
  • Minoterie et céréales
  • Boulangerie
DEF

Notion représentée par les aptitudes physiques et fermentatives de la farine à donner un pain de qualité dans des conditions normales de fabrication.

Spanish

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