TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

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Record 1 1988-03-27

English

Subject field(s)
  • Food Industries
  • Prepared Dishes (Cooking)
DEF

in England, a small, highly seasoned portion of food served at the end of a meal or as an appetizer.

OBS

Chiefly British.

French

Domaine(s)
  • Industrie de l'alimentation
  • Plats cuisinés
DEF

Petits apprêts salés d'origine anglaise, utilisés surtout pour un "buffet".

OBS

Bouchées, canapés, toasts et croûtes dont les Anglais ainsi que les Américains sont friands.

Spanish

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