TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

(CH2=CH-CH2)2S [1 record]

Record 1 2011-08-08

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
Universal entry(ies)
C6H10S
formula, see observation
(CH2=CH-CH2)2S
formula, see observation
DEF

A colorless liquid with an alliaceous odor [used as a] flavoring [agent] for beverages, ice cream, candy, meats.

OBS

3-(prop-2-en-1-ylsulfanyl)prop-1-ene: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).

OBS

Chemical formulas: C6H10S or (CH2=CH-CH2)2S

Key term(s)
  • garlic oil

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
Entrée(s) universelle(s)
C6H10S
formula, see observation
(CH2=CH-CH2)2S
formula, see observation
DEF

Produit chimique se présentant sous la forme d'un liquide huileux à odeur d'ail, résultant de l'action du bromure d'allyle sur le sulfure neutre de sodium, que l'on utilise comme aromatisant (essence d'ail).

OBS

3-(prop-2-én-1-ylsulfanyl)prop-1-ène : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).

OBS

Formules chimiques : C6H10S ou (CH2=CH-CH2)2S

Key term(s)
  • essence d'ail

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Aditivos alimentarios
Entrada(s) universal(es)
C6H10S
formula, see observation
(CH2=CH-CH2)2S
formula, see observation
OBS

Fórmulas químicas : C6H10S o (CH2=CH-CH2)2S

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