TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CURA SAL [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-10-15

English

Subject field(s)
  • Food Preservation and Canning
  • Meats and Meat Industries
  • Seafood and Freshwater Food (Food Industries)
OBS

Salt-cured foods have been dried and packed in salt preparations.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Salaison, boucherie et charcuterie
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Action de saler.

OBS

salage : terme normalisé par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

Campo(s) temático(s)
  • Conservación de los alimentos y elaboración de conservas
  • Industria cárnica, de fiambres y embutidos
  • Productos del mar y de agua dulce (Ind. alimentaria)
DEF

Acción y efecto de salar.

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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