TERMIUM Plus®

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PRODUTO COM SABOR ODOR INADEQUADO [1 record]

Record 1 2017-08-09

English

Subject field(s)
  • Analytical Chemistry
  • Food Safety
CONT

Model experiments on the ingredients of the test apple beverage revealed that the off-flavor compound had been formed by ascorbic acid and (E)-hex-2-enal.

French

Domaine(s)
  • Chimie analytique
  • Salubrité alimentaire
CONT

Initialement, lorsque les chercheurs ont étudié la flaveur du lait, ce fût pour identifier les composés chimiques responsables de flaveurs indésirables («oxydés» ou «rances») pouvant parfois être présentes [...]

Spanish

Campo(s) temático(s)
  • Química analítica
  • Inocuidad Alimentaria
OBS

Aireado: vino que ha perdido parte de sus aromas por una incorrecta exposición al aire, muy pobre de sabor.

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