TERMIUM Plus®

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TABUA QUEIJOS [1 record]

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Alphabetical list of terms

Record 1 2013-08-19

English

Subject field(s)
  • Cheese and Dairy Products
  • Restaurant Menus
CONT

A basic cheese platter should have three types of cheeses to represent each of the different milk types: cow, goat and sheep. Always keep flavor and texture in mind. For this platter, the flavors are all mild-to-medium, but the textures are all different.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Menus (Restauration)
CONT

Composer un plateau de fromages, c'est offrir à ses invités une sélection de produits de qualité, de pâtes diverses et de goûts variés. Votre plateau devra comporter au moins cinq ou six fromages.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Menú (Restaurantes)
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