The Government of Canada’s terminology and linguistic data bank.

baking-powder biscuit [1 record]

Record 1 2001-08-13


Subject field(s)
  • Breadmaking

biscuit: A quick bread made in a small shape from dough that has been rolled and cut or dropped and that is raised in the baking by a leavening agent other than yeast. (baking-powder biscuits).


  • Boulangerie

poudre à pâte : Calque de l'anglais «baking powder» au sens de levure chimique.

Key term(s)
  • biscuit à la poudre à pâte
  • petit pain tôt fait


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