TERMIUM Plus®

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high-temperature short-time process [1 record]

Record 1 2004-12-14

English

Subject field(s)
  • Industrial Techniques and Processes
  • Food Industries
CONT

Extrusion conducted with high temperatures and short residence times - 10-60 seconds - is termed an HTST process. HTST extruders are typically used with low-moisture ingredient feeds and produce high shear rates with shallow-flighted screws.

Key term(s)
  • high temperature short time process

French

Domaine(s)
  • Techniques industrielles
  • Industrie de l'alimentation
DEF

Procédé continu utilisé en agro-alimentaire consistant à soumettre un produit à une température élevée pendant un très court laps de temps pour le stériliser et/ou le cuire tout en conservant ses qualités organoleptiques et nutritionnelles.

CONT

La cuisson-extrusion est souvent considérée comme un procédé HTTC, mais les temps de séjour utilisés varient entre quelques dizaines de secondes et quelques minutes, ce qui est beaucoup plus élevé que les procédés HTTC habituels.

OBS

Dans la pratique, le terme le plus utilisé est «procédé HTST».

Spanish

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