The Government of Canada’s terminology and linguistic data bank.
Headless pickle cured and spice cured herring. 1, record 1, English, - cut%20herring
Hareng étêté, salé à sec et conditionné en saumure épicée. 1, record 1, French, - hareng%20sal%C3%A9%20%C3%A0%20sec%2C%20saumur%C3%A9%20et%20%C3%A9t%C3%AAt%C3%A9
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