The Government of Canada’s terminology and linguistic data bank.
List the typical facets of regular and tapered baguette shapes (see Figures F 13 and F 14): ... b) for the crown: table, 4 table breaks; 4 girdle breaks ... 2, record 1, English, - crown%20girdle%20break
Baguette, emerald, princess and radiant cuts. 3, record 1, English, - crown%20girdle%20break
L'émeraude comprend 57 facettes, soit : - à la partie supérieure : 1 facette de table, 8 premières brisures (ou degrés), 8 deuxièmes brisures intermédiaires, 8 lattes de table [...] 2, record 1, French, - premi%C3%A8re%20brisure%20de%20couronne
Tailles baguette, émeraude, princesse et radiant. 3, record 1, French, - premi%C3%A8re%20brisure%20de%20couronne
© Public Works and Government Services Canada, 2020
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
A collection of writing tools that cover the many facets of English and French grammar, style and usage.
Access Translation Bureau glossaries and vocabularies.