The Government of Canada’s terminology and linguistic data bank.
The fat prepared by the expeller process from cocoa beans singly or in combination with cocoa nib, cocoa mass, cocoa presscake and low fat cocoa presscake. 2, record 1, English, - expeller%20cocoa%20butter
It may be treated only by filtering, centrifugation, degumming and deodorization by normal methods. 2, record 1, English, - expeller%20cocoa%20butter
Beurre de cacao obtenu par torsion à partir de fèves de cacao seules ou en mélange avec du cacao en grains, du cacao en pâte, du tourteau de cacao ou du tourteau de cacao maigre. 3, record 1, French, - beurre%20de%20cacao%20de%20torsion
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