The Government of Canada’s terminology and linguistic data bank.

STRIP LOIN BONE [1 record]

Record 1 2005-11-02


Subject field(s)
  • Meats and Meat Industries

When the tenderloin in removed from the short loin it is referred to as tenderloin. The remainder (portion on the dorsal side of the transverse process) of the short loin (longissimus dorsi and multifidus dorsi muscles) may be merchandised with the bone in as strip loin bone-in or shell loin.

Key term(s)
  • bone in strip loin
  • strip loin, bone in
  • strip loin bone in


  • Salaison, boucherie et charcuterie

Lorsque le filet est enlevé de la longe courte, il est commercialisé comme tel, [c'est-à-dire] filet. La partie qui reste (partie dorsale de l'apophyse de la longe courte (muscles long dorsal & multifide dorsal) peut être commercialisée avec l'os sous l'appellation de coquille d'aloyau.


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