TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BISCUIT SAVOIE [1 record]

Record 1 2024-02-09

English

Subject field(s)
  • Pastries
DEF

A very light sweet cake made with flour, eggs, and sugar.

French

Domaine(s)
  • Pâtisserie
DEF

Gâteau à base de pâte à biscuit, très léger grâce aux nombreux œufs battus en neige qu'il contient.

CONT

Le biscuit (ou gâteau) de Savoie, peut être dégusté simplement avec une confiture, mais il sert également de base pour vos pâtisseries. Vous pourrez donc l'imbiber d'un sirop.

Spanish

Campo(s) temático(s)
  • Repostería
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