TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BRATROLLMOPS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1993-02-26

English

Subject field(s)
  • Food Industries
  • Commercial Fishing
  • Seafood and Freshwater Food (Food Industries)
DEF

Rolled fried herring or herring fillet, without tail and bones wrapped with pickles, slices of onions etc. and fastened with small sticks or cloves; packed with vinegar-acidified brine, semi-preserved or pasteurised.

French

Domaine(s)
  • Industrie de l'alimentation
  • Pêche commerciale
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Hareng ou filets de hareng, frits, sans queue ni arête, enroulés avec des condiments, tranches d'oignon, etc. et fixés par un bâtonnet ou un clou de girofle; recouverts d'une saumure vinaigrée; commercialisés en semi-conserve ou pasteurisés.

OBS

Produit de l'Allemagne.

Spanish

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