TERMIUM Plus®

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BRATWURST GROSSIERE [1 record]

Record 1 2007-05-03

English

Subject field(s)
  • Meats and Meat Industries
  • Cooking and Gastronomy (General)
CONT

Grilled sausages (bratwursts) e.g. fine and coarse Bratwurst, "Thüringer Bratwurst", "Rostbratwurst", "Pfälzer Bratwurst", "Rheinische Bratwurst", "Nürnberger Bratwurst" etc.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Cuisine et gastronomie (Généralités)
OBS

Type de «Brühwurstchen» (petite Brühwurst).

OBS

La viande est hachée au hachoir, épicée et embossée en menus de mouton. Le plus souvent mise en vente crue, cette saucisse est destinée à être consommée échaudée ou frite.

OBS

Bratwurst grossière : traduction littérale.

Spanish

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