The Government of Canada’s terminology and linguistic data bank.
An enclosed compartment or container which is designed for the storage of fresh meat at or near 32 degrees F (0 degrees C). 3, record 1, English, - meat%20keeper
Les Réfrigérateurs classiques (...) Bac à (...) viandes sous le freezer, pour la conservation prolongée sans odeur. 1, record 1, French, - bac%20%C3%A0%20viandes
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