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ENROBAGE ALIMENTAIRE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2010-06-18

English

Subject field(s)
  • Food Industries
DEF

A layer covering a surface.

CONT

A chocolate coating.

OBS

In food industry, mainly in the confectionery production, coating refers to the thin layer applied to a product to protect, enhance or decorate it.

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Enveloppe protectrice d'un produit alimentaire souvent consommable.

OBS

Un enrobage de chocolat permet aux crèmes glacées un meilleur maintien.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
CONT

Bizcocho de mandarina. Un bizcocho de manga con una deliciosa conjunción de sabores que aporta el cacao y la mandarina, es la base de esta especialidad, en la que se complementa la pieza con mandarinas naturales y un delicioso baño de cobertura de leche.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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