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The Government of Canada’s terminology and linguistic data bank.
LIGNES DIRECTRICES CONCERNANT INNOCUITE EFFETS PHYSIOLOGIQUES SOURCES FIBRES NOUVELLES PRODUITS ALIMENTAIRES QUI CONTIENNENT [1 record]
Record 1 - internal organization data 2004-02-27
Record 1, English
Record 1, Subject field(s)
- Titles of Monographs
- General Medicine, Hygiene and Health
- Food Industries
Record 1, Main entry term, English
- Guidelines Concerning the Safety and Physiological Effects of Novel Fiber Sources and Food Products Containing Them
1, record 1, English, Guidelines%20Concerning%20the%20Safety%20and%20Physiological%20Effects%20of%20Novel%20Fiber%20Sources%20and%20Food%20Products%20Containing%20Them
correct, Canada
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Issued by the Food Directorate, Health Protection Branch, Health Canada. Revised November 1997, 30 pages. 2, record 1, English, - Guidelines%20Concerning%20the%20Safety%20and%20Physiological%20Effects%20of%20Novel%20Fiber%20Sources%20and%20Food%20Products%20Containing%20Them
Record 1, French
Record 1, Domaine(s)
- Titres de monographies
- Médecine générale, hygiène et santé
- Industrie de l'alimentation
Record 1, Main entry term, French
- Lignes directrices concernant l'innocuité et les effets physiologiques des sources de fibres nouvelles et des produits alimentaires qui en contiennent
1, record 1, French, Lignes%20directrices%20concernant%20l%27innocuit%C3%A9%20et%20les%20effets%20physiologiques%20des%20sources%20de%20fibres%20nouvelles%20et%20des%20produits%20alimentaires%20qui%20en%20contiennent
correct, feminine noun, plural, Canada
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Publié par la Direction des aliments, Direction générale de la protection de la santé, Santé Canada. Révisé en novembre 1997, 33 pages. 2, record 1, French, - Lignes%20directrices%20concernant%20l%27innocuit%C3%A9%20et%20les%20effets%20physiologiques%20des%20sources%20de%20fibres%20nouvelles%20et%20des%20produits%20alimentaires%20qui%20en%20contiennent
Record 1, Spanish
Record 1, Textual support, Spanish
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