TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MARQUAGE POISSONS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2022-02-23

English

Subject field(s)
  • Collaboration with the FAO
  • Aquaculture
  • Commercial Fishing
CONT

Trainees learn how to perform common fish marking and tagging procedures on inanimate objects, euthanized fish and live fish. ... Fin clipping is one of the more common methods used in fish marking.

French

Domaine(s)
  • Collaboration avec la FAO
  • Aquaculture
  • Pêche commerciale
CONT

Les participants apprennent comment mettre en pratique les techniques courantes de marquage et d'étiquetage des poissons en s'exerçant sur des objets inanimés, des poissons euthanasiés et des poissons vivants. [...] L'ablation de nageoire est l'une des méthodes les plus couramment utilisées pour le marquage des poissons.

Spanish

Campo(s) temático(s)
  • Colaboración con la FAO
  • Acuicultura
  • Pesca comercial
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: