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METHODE CUISSON [1 record]

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Record 1 1989-01-27

English

Subject field(s)
  • Recipes

French

Domaine(s)
  • Recettes de cuisine
CONT

La vocation du Banquetier est de préparer suivant les méthodes de cuisson traditionnelle des plats frais et de longue durée de conservation destinés aux chaînes de restaurants, traiteurs et institutions.

Spanish

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