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MONO-GLYCERIDE LACTYLE [1 record]

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Alphabetical list of terms

Record 1 1988-04-26

English

Subject field(s)
  • Food Additives
CONT

Lactylated Mono- and di-glycerides - Emulsifying, gelling, stabilizing or thickening agents for shortening - 8.0 % (except that the total combined mono- and di-glycerides and lactylated mono- and di-glycerides must not exceed 20.0 % of the shortening.)

French

Domaine(s)
  • Additifs alimentaires
Key term(s)
  • mono-glycéride lactylé

Spanish

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