TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

NUMERO LOT [5 records]

Record 1 2007-03-15

English

Subject field(s)
  • Cheese and Dairy Products
DEF

The number attributed to a quantity of butter or cheese produced in one operation.

OBS

batch: A quantity produced at one operation ... a lot ...

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Numéro de contrôle attribué à une quantité de beurre ou de fromage produite dans une opération.

OBS

lot : Groupe d'unités d'un produit fabriqué dans des conditions identiques (par les mêmes machines, par exemple), à des fins d'inspection.

Spanish

Save record 1

Record 2 1998-11-16

English

Subject field(s)
  • Pulp and Paper
DEF

Number assigned to a specific type and weight of paper needed for a defined purpose.

French

Domaine(s)
  • Pâtes et papier
DEF

Numéro d'identification d'un type spécifique de papier, d'un nombre de rouleaux produits en série ou d'un nombre de rames de papier.

Spanish

Save record 2

Record 3 1991-10-24

English

Subject field(s)
  • Pharmaceutical Manufacturing

French

Domaine(s)
  • Fabrication des produits pharmaceutiques
OBS

Terme et équivalent retrouvés dans un lexique de la compagnie pharmaceutique Schering Canada Inc.

Spanish

Save record 3

Record 4 1989-02-01

English

Subject field(s)
  • Thread Spinning (Textiles)
DEF

The number which identifies all nylon which has come from the same spinning solution. Similar to lacing number used to identify rayon as it comes from the spinning solution.

French

Domaine(s)
  • Filature (Textiles)

Spanish

Save record 4

Record 5 1985-11-04

English

Subject field(s)
  • Freight Service (Rail Transport)
  • Transport of Goods

French

Domaine(s)
  • Trafic marchandises (Transport par rail)
  • Transport de marchandises
OBS

numéro en affectation spéciale

Spanish

Save record 5

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