TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PADANG CASSIA [1 record]

Record 1 2012-01-23

English

Subject field(s)
  • Spices and Condiments
OBS

Nomenclature on spices and condiments: natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods.

OBS

The terms "batavia cassia," "java cassia," "padang cassia," "korintje cassia" and "cassia vera" apply equally to the product in the whole form or in the ground form.

OBS

batavia cassia; java cassia; padang cassia; korintje cassia; cassia vera: terms standardized by ISO.

OBS

Cinnamomum burmannii: scientific name of the plant from which the spice is produced.

French

Domaine(s)
  • Épices et condiments
OBS

Nomenclature sur les épices : produits végétaux naturels ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments.

OBS

Les termes «batavia cassia», «java cassia», «padang cassia», «korintje cassia» et «cassia vera» sont applicables à la fois au produit entier et au produit en poudre.

OBS

batavia cassia; java cassia; padang cassia; korintje cassia; cassia vera : termes normalisés par l'ISO.

OBS

Cinnamomum burmannii : nom scientifique de la plante dont est tirée l'épice.

Spanish

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