TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SAVON MI-CUIT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1998-03-27

English

Subject field(s)
  • Chemistry
DEF

Soap prepared without graining out, by saponification by boiling fats with just sufficient alkali hydroxide to complete the reaction. [Definition standardized by ISO.]

OBS

In the case of fats, the glycerol formed remains in the body of the soap.

OBS

semi-boiled soap: term standardized by ISO.

French

Domaine(s)
  • Chimie
DEF

Savon préparé sans relargage par saponification à l'ébullition des corps gras avec la quantité d'hydroxyde alcalin juste suffisante pour compléter la réaction. [Définition normalisée par l'AFNOR et reproduite avec son autorisation.]

OBS

Dans le cas de corps gras, le glycérol formé reste dans la masse du savon.

OBS

savon mi-cuit : terme normalisé par l'AFNOR et l'ISO.

Spanish

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