TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FAUBONNE [1 record]

Record 1 2004-06-17

English

Subject field(s)
  • Recipes
  • Prepared Dishes (Cooking)
  • Restaurant Menus

French

Domaine(s)
  • Recettes de cuisine
  • Plats cuisinés
  • Menus (Restauration)
DEF

Nom d'un potage lié, préparé avec une purée de haricots blancs (ou de pois cassés, ou de petits pois), [...]

OBS

Autrefois, le potage Faubonne était également garni de chair de faisan rôti ou braisé, taillée en minces languettes.

Spanish

Record saved

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