TERMIUM Plus®

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GLYCERYL LACTO ESTER FATTY ACID [1 record]

Record 1 2003-01-31

English

Subject field(s)
  • Chemical Elements and Compounds
  • Chocolate and Confectionery
CONT

Rainbow Cocoa Dark. Ingredients: sugar, fractionated palm kernel oil cocoa, non-fat dry milk, dry whole milk, glyceryl-lacto esters of fatty acids, lecithin (an emulsifier), and salt.

French

Domaine(s)
  • Éléments et composés chimiques
  • Confiserie et chocolaterie
OBS

lacto-glycéryle : Terme générique indiquant un groupe substituant dérivé du glycérol. Par exemple, ce groupe est utilisé pour nommer des esters, généralement en mélange, comme «esters d'acides gras de lacto-glycéryle».

Spanish

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