TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HAND HONED [1 record]

Record 1 1986-05-21

English

Subject field(s)
  • Cutlery Manufacture
  • Eating Utensils and Cutlery
CONT

The [knife] blades are hardened, tempered, ground on wet grindstones and hand honed to a sharp edge.

French

Domaine(s)
  • Coutellerie
  • Couverts et coutellerie
CONT

Les lames sont durcies, trempées et dégrossies sur meule, polies et aiguisées soigneusement à la main.

Spanish

Record saved

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