The Government of Canada’s terminology and linguistic data bank.

HAND HONED [1 record]

Record 1 1986-05-21


Subject field(s)
  • Cutlery Manufacture
  • Eating Utensils and Cutlery

The [knife] blades are hardened, tempered, ground on wet grindstones and hand honed to a sharp edge.


  • Coutellerie
  • Couverts et coutellerie

Les lames sont durcies, trempées et dégrossies sur meule, polies et aiguisées soigneusement à la main.


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